Collection: Book Collection
Learn new and exciting ways to preserve your food. Our collection of books offers a wide range of topics and titles, with delicious recipes and gorgeous illustrations. You'll enjoy keeping these books in your library for years to come.
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Backyard Farming Series: Canning Recipes
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- $8.99
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- $8.99
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Backyard Homestead Book of Kitchen Know-How
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- $19.95
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- $19.95
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Beginners Guide to Dehydrating
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- $24.95
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- $24.95
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Country Wisdom Bulletin Pickles & Relishes
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- $5.99
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- $5.99
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Country Wisdom Bulletins Baking with Sourdough
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- $5.99
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- $5.99
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Country Wisdom Bulletins Food Drying Technicques
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- $5.99
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- $5.99
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Country Wisdom Bulletins Making Liqueurs for Gifts
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- $5.99
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- $5.99
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Fermented Vegetables: Creative recipes for fermenting 64 vegetables and herbs. By Kirsten K. Shockey and Christopher Shockey
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- $24.95
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- $24.95
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Fiery FermentsFiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
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- $24.95
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- $24.95
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Home Cheese Making, 4th Edition
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- $24.95
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- $24.95
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Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
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- $18.99
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- $18.99
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Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112
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- $5.99
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- $5.99
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The Canning Kitchen by Amy Bronee
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- $25.99
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- $25.99
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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods
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- $14.95
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- $14.95
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Ultimate Guide to Preserving and Canning
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- $27.99
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- $27.99
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