Canning and Preserving

44 products

Start your canning adventure today! All the tools and supplies you will need to begin canning can be found here.  Visit our book collection for additional guides on canning and preserving.

 

 

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  • Simplify your kitchen tool collection. One funnel with two options: large mouth for jars or narrow for bottle necks. Includes a food safe silicone strainer that works for either funnel piece. All 3 peices are interchangeable, allowing for multiple uses in the kitchen!
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  • Jelly strainer stand with a reusable bag, is ideal for straining homemade vinegar, jelly, juice, and soup/broth. Legs with hooked feet bend to fit different size pans and bowls. Strainer bag ties snugly around frame opening for sturdy support. Comes with one polyester/cotton bag. Replacement bags available- sold separately. Disassembles for easy storage. Hand washing is recommended.
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  • Unique handle design lets you raise and support jars on edge of the canner for easier removal. Turn any large stock pot or wide deep pot into a water bath canner. This large canning rack keeps the jars from touching each other or the bottom of the canning pot. Long handles at the side help protect your hands when placing or removing jars from hot water. Make the process of removing jars from the water bath easier and faster. Made from chromed steel. Folds for easy storage.
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  • The kitchen tool you didn't know you needed until you did! Our stainless steel Chinoi makes it easy to strain and puree fruits, vegetables and berries for soups, sauces, baby food, desserts, and stocks. Fine mesh sieve that you can stabilize over a pot or bowl by resting the chinois in the stand. The stand will accommodate 4 to 10qt. bowls, pots, and pans. Set includes a stainless steel chinois, a chromed steel stand, and a wooden pestle. Hand washing recommended.
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  • Deepfry, Candy and Jelly Thermometer. Registers from 100 degrees Farenheight to 400 degrees Farenheight. Made from durable stainless steel. Has clip to hold onto the side of pan for convenient monitoring.
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  • Norpro Saucemaster II 1991, used for straining tomatoes and fruits for jellies and jams. Also used to strain fruits and vegetables for juice.
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  • Learn how to preserve food at Whitehall Kitchen's workshops at the Corner spot in Ashland Ma
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