Water Kefir is a delicious fermented drink that is made with a simple sugar-water solution and water kefir grains. Water kefir is rich in probiotics and after the fermentation period, is low in sugar. The taste is tangy and mildly sweet, but it can be flavored in any way with juice, fruit and herbs. Water kefir is often compared to kombucha, but unlike kombucha it is caffeine-free and has a more mild taste.
• Kefir Cap – Mason Jar Kefir Brewing Lid for Activating Kefir Grains and Brewing Water/Milk Kefir
• Reusable Lid Brews Endless Amounts Kefir at Home - Stays on the Whole Process from Activation, to Brewing, Straining & Pouring
• Materials Include Food-Safe Plastic
• Designed for Wide Mouth Mason/Canning Jars (Ball, Bernardin, Kerr, etc.)